Suchen
Revision of EU marketing standards for certain 'breakfast' directives
Over time, EU food markets have evolved significantly, driven by innovation and changes in consumer demand and expectations. Taking this shift into account, on 21 April 2023 the European Commission proposed to update some of the rules governing a set of directives on food products – the 'breakfast' directives. Changes include introducing stricter origin labelling for honey, increasing the fruit content in jams, reducing sugar in fruit juice and clearing the way for the production of lactose-free ...
Die Instrumente der Gemeinsamen Agrarpolitik und ihre Reformen
Die Gemeinsame Agrarpolitik (GAP) war im Laufe der Zeit Gegenstand von sechs wichtigen Reformen, von denen die letzten in den Jahren 2013 (für den Finanzierungszeitraum 2014-2020) und 2021 (für den Finanzierungszeitraum 2023-2027) erfolgten. Die jüngste Reform und die neuen Rechtsvorschriften traten im Januar 2023 in Kraft.
Proposal on welfare of dogs and cats and their traceability
In the framework of the 'farm to fork' strategy, the Commission committed to a complete overhaul of the animal welfare rules. Accordingly, on 7 December 2023 it published a proposal on the welfare and traceability of dogs and cats, together with a proposal for a new regulation on animal welfare in transport. At present, the rules on the protection of dog and cat welfare across the EU are not harmonised. The proposal therefore aims to establish EU standards for the breeding, housing and handling of ...
Review of the rules on the protection of animals during transport
In December 2023, the Commission presented a proposal on the protection of animals during transport, with a view to replacing and updating Council Regulation (EC) No 1/2005. This proposal, along with another on welfare and traceability of dogs and cats, is part of a legislative package to reform the current EU rules on animal welfare. The reform was announced in 2020 with the launch of the 'farm to fork' strategy, which aims to create a fairer, healthier and more environmentally friendly food system ...
Research for the AGRI Committee - The dependency of the EU’s food system on inputs and their sources.
This study analyses the vulnerabilities of the EU food system regarding inputs, describing the tools to secure those inputs and make the EU less dependent on foreign suppliers. It provides recommendations for appropriate measures to increase the EU food system’s resilience to disruptions in trade flows and price increases of imported inputs.
Policy Departments’ Monthly Highlights March 2024
Studie für den AGRI-Ausschuss − Die Abhängigkeit des Lebensmittelsystems der EU von Inputs und deren Quellen
Das vorliegende Dokument ist die Zusammenfassung der Studie des AGRI-Ausschusses zum Thema „Die Abhängigkeit des Lebensmittelsystems der EU von Inputs und deren Quellen“. Die vollständige Studie, die in englischer Sprache verfügbar ist, kann heruntergeladen werden unter: https://bit.ly/3IfPyjy
Geografische Angaben für Wein, Spirituosen und landwirtschaftliche Erzeugnisse
Am 31. März 2022 schlug die Kommission eine Verordnung über geografische Angaben für Wein, Spirituosen und landwirtschaftliche Erzeugnisse vor. Mit dem Vorschlag sollen drei bestehende Verordnungen über Vorschriften für geografische Angaben ersetzt werden. So sollen die Verfahren vereinfacht und beschleunigt, die Nachhaltigkeit von Erzeugnissen mit geografischer Angabe erhöht und ihr Schutz im Internet verbessert werden. In der Februar-II-Tagung wird im Parlament die Aussprache und die Abstimmung ...
Research for REGI committee - Regional connectivity through an adequate transport infrastructure
This At a glance note summaries the study focusing on regional connectivity through an adequate transport infrastructure. The study provides an overview of the aspects of regional connectivity through adequate cohesion policy investments in rail and road transport infrastructures, mostly in the programming period 2014-2020. In detail, this analysis covers all types of transport-related investments (for goods and people) financed from the European Regional Development Fund and the Cohesion Fund. Moreover ...
EU 'farm to fork' strategy: State of play
The 'farm to fork' strategy is about building sustainable EU food systems, in line with the EU's Green Deal. Launched in May 2020, its elements are moving at different speeds, with much debate on its objectives and priorities. The EU institutions are helping to shape the various elements of the strategy. This is an update of an 'at a glance' note first published in October 2021.