Buscar

Resultados

Mostrando 10 de 45 resultados

The 'farm to fork' strategy is about building sustainable EU food systems, in line with the EU's Green Deal. Launched in May 2020, its elements are moving at different speeds, with much debate on its objectives and priorities. The EU institutions are helping to shape the various elements of the strategy. This is an update of an 'at a glance' note first published in October 2021.

World leaders gathered for the 78th session of the United Nations General Assembly (UNGA) in New York, at a time of rising geopolitical tensions, including an ongoing war of aggression, military conflicts, coup d'états in western Africa, accelerating climate change crisis, food insecurity, widening inequality and sustainable development concerns. Against the backdrop in the implementation of the United Nations Sustainable Development Goals (SDGs) the theme chosen for this year's general debate, marking ...

Critical raw materials act

De un vistazo 07-09-2023

In March 2023, the European Commission adopted a proposal for a regulation establishing a framework to ensure the EU's access to a secure and sustainable supply of critical raw materials (CRMs) – the 'CRMs act'. During its September plenary session, the European Parliament is expected to vote on the report adopted on 7 September by its Committee on Industry, Research and Energy (ITRE). The report as voted would then form Parliament's position for interinstitutional negotiations with the Council, ...

This briefing provides a pre-legislative synthesis of the positions of national, regional and local governmental organisations on the European Commission's forthcoming proposal on sustainable food systems. It forms part of an EPRS series offering a summary of the pre-legislative state of play and advance consultation on a range of key European Commission priorities during its 5-year term in office. It seeks to present the current state of affairs, examine how existing policy is working on the ground ...

Durante su período parcial de sesiones de junio, el Parlamento tiene previsto debatir el informe de la Comisión de Agricultura y Desarrollo Rural (AGRI) sobre la garantía de la seguridad alimentaria y la resiliencia a largo plazo de la agricultura de la Unión. El Parlamento también votará recomendaciones políticas sobre la seguridad alimentaria mundial y de la Unión y el refuerzo de la resiliencia agrícola de la Unión.

The current situation in Ukraine has led to severe supply chain disruptions, contributing to a sharp increase in food and commodity prices globally and the limitation of fossil fuel imports from Russia to the EU. Moreover, to end Europe's dependence on semiconductor suppliers from Asian countries, it is necessary to take immediate action of a structural nature, involving all EU Member States and all participants in regional supply markets. The overall aim of this study was to identify drivers of ...

This study has been commissioned by the European Parliament’s Policy Department for Economic, Scientific and Quality of Life Policies, Directorate-General for Internal Policies at the request of the ENVI Committee. It analyses EFSA’s independence and transparency policies and examines how legislative provisions have been implemented by EFSA and whether rules and practices adopted by EFSA can be improved.

Food insecurity remains one of the most pressing global challenges. The COVID-19 pandemic and Russia's invasion of Ukraine have made the food crisis significantly worse in recent years, threatening millions of people worldwide. Despite some promising trends, food inflation remains consistently high, and it depends on a volatile environmental and geopolitical context. The EU has devoted substantial resources to tackling the immediate effects of the crisis. However, in the long run, the key to food ...

People in the EU consume millions of tonnes of meat, fish, eggs, and dairy products every year. Animal products, which many consider essential for a balanced and nutritious diet, account for more than a third of the EU's total agricultural output, and are an integral part of Europe's rich and diverse gastronomic culture. Meeting the high demand for nutritious and affordable products of animal origin is a key task of the EU's agricultural sector, which employs millions across all Member States. However ...

Food prices in the EU have risen dramatically over the past two years. The chain of disruptions caused by the COVID 19 pandemic, extreme weather events and the Russian invasion of Ukraine in 2022 have led to severe shortages in the agri-food chain, resulting in higher consumer prices. The latest European Parliament Eurobarometer survey shows that the cost of living continues to be the main concern for European citizens. During the January I plenary session, Members of the European Parliament will ...